Dessert Recipes

Dessert Recipes Apples

Are you looking for delicious and easy-to-make dessert recipes using apples? Look no further than Bigtobokki! We have a wide variety of apple dessert recipes to choose from, so you’re sure to find one that you’ll love. Whether you’re in the mood for a classic apple pie or something more unique, we have a recipe for you. So what are you waiting for? Start browsing our apple dessert recipes today!

Dessert Recipes Apples
Dessert Recipes Apples

I. Apple Crisp

Apple Crisp: A Classic Dessert Made Easy

Apple crisp is a classic dessert that is perfect for any occasion. It is made with apples, sugar, cinnamon, and flour, and is then baked until golden brown. Apple crisp can be served with ice cream or whipped cream.Mediterranean Scallop Recipes are also amazing and delicious. Air Fryer Mediterranean Recipes is something new that you may want to try also.

Tips for Making the Best Apple Crisp

Here are a few tips for making the best apple crisp:- Use a variety of apples. This will give your crisp a more complex flavor.- Peel and slice the apples thinly. This will help them cook evenly.- Add a little bit of cornstarch to the filling. This will help to thicken it and prevent it from being too runny.- Bake the crisp until it is golden brown and bubbly.

Variations on Apple Crisp

There are many different ways to make apple crisp. Here are a few variations:- Add oats to the topping. This will give your crisp a more crunchy texture.- Add nuts to the topping. This will add a nutty flavor and some extra crunch.- Add dried fruit to the filling. This will add a touch of sweetness and complexity.The possibilities are endless, so experiment and find the perfect apple crisp recipe for you.

Ingredient Amount
Apples 6 cups, peeled and sliced
Sugar 1 cup
Cinnamon 1 teaspoon
Flour 1/2 cup
Butter 1/2 cup, melted
  • A variety of apples
  • Thinly sliced apples
  • A little bit of cornstarch
  • Golden brown and bubbly crisp

II. Apple Pie

Apple Pie
Apple Pie

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
  • 1/4 cup ice water
  • 6 cups peeled, sliced apples (about 3 pounds)
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 egg, beaten

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).2. In a large bowl, whisk together the flour and salt.3. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.4. Add the ice water 1 tablespoon at a time, mixing until the dough just comes together.5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.6. On a lightly floured surface, roll out the dough to a 12-inch circle.7. Transfer the dough to a 9-inch pie plate and trim the edges.8. In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and lemon juice.9. Pour the apple mixture into the pie crust.10. Roll out the remaining dough to a 10-inch circle.11. Cut the dough into 1-inch wide strips.12. Weave the strips over the apple filling.13. Brush the crust with the beaten egg.14. Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.15. Let cool for at least 30 minutes before serving.

Tips

  • For a flakier crust, use cold butter and ice water.
  • If you don’t have a pie plate, you can bake the pie in a 9×13 inch baking dish.
  • To make a lattice crust, roll out the dough to a 12-inch circle and cut it into 1-inch wide strips. Weave the strips over the apple filling, alternating the strips over and under each other.
  • You can add other fruits to the apple pie, such as cranberries, raisins, or nuts.
  • Serve the apple pie with a scoop of vanilla ice cream or whipped cream.

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III. Apple Turnover

Apple Turnover
Apple Turnover

Apple turnovers are a classic dessert for a reason. They are sweet, flaky, and portable, and they are perfect for any occasion. Apple turnovers were popularized in the United States in the early 1900s as a convenient and portable snack. They are a versatile dessert that can be enjoyed warm or cold.

Ingredients:

Ingredient Amount
All-purpose flour 2 1/2 cups
Granulated sugar 1 tablespoon
Salt 1/2 teaspoon
Cold unsalted butter, cut into small pieces 1 cup
Ice water 1/4 to 1/2 cup
Apples, peeled, cored, and sliced 4 cups
Cinnamon 1 teaspoon
Ground nutmeg 1/4 teaspoon
Lemon juice 1 tablespoon
Egg 1, beaten

Instructions:

  • In a large bowl, whisk together the flour, sugar, and salt. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  • Add the ice water 1 tablespoon at a time, mixing until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
  • On a lightly floured surface, roll out the dough to a 12-inch circle. Cut the dough into 12 equal triangles.
  • In a large bowl, combine the apples, cinnamon, nutmeg, lemon juice and 1 tablespoon sugar. Place a spoonful of the apple filling in the center of each triangle. Fold the dough over the filling and crimp the edges to seal.
  • Place the turnovers on a parchment-lined baking sheet. Brush with the egg wash and sprinkle with sugar.
  • Bake at 425 degrees F for 20-25 minutes, or until golden brown.

IV. Apple Cobbler

Apple Cobbler
Apple Cobbler

Crust:

1 cup (120g) plain flour, plus extra for dusting
1/2 cup (100g) cold butter, cut into small cubes
1/4 cup (50g) caster sugar, plus extra for sprinkling
1 tablespoon cold water

1. Preheat oven to 180°C (160°C fan/gas 4).
2. In a large bowl, rub together the flour and butter until the mixture resembles fine breadcrumbs.
3. Stir in the caster sugar.
4. Add the water and mix until the dough just comes together.
5. Roll out the dough on a lightly floured surface to a circle about 30cm in diameter.
6. Transfer the dough to a greased and floured 20cm baking dish.
7. Trim the edges and prick the base with a fork.

Filling:

6 apples, peeled, cored and sliced
1 cup (200g) caster sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice

1. In a large bowl, combine the apples, caster sugar, cinnamon, nutmeg and lemon juice.
2. Pour the filling into the pastry case.
3. Bake for 40-45 minutes, or until the apples are tender and the pastry is golden brown.
4. Sprinkle with extra caster sugar and serve warm.

Ingredient Amount
Plain flour 1 cup (120g)
Cold butter 1/2 cup (100g)
Caster sugar 1/4 cup (50g)
Cold water 1 tablespoon
Apples 6
Lemon juice 1 tablespoon
Ground cinnamon 1 teaspoon
Ground nutmeg 1/4 teaspoon
  • Try using different fruits in your cobbler, such as pears, plums or berries.
  • For a gluten-free cobbler, use gluten-free flour.
  • To make a vegan cobbler, use vegan butter and milk.

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V. Conclusion

Apple desserts are a delicious and versatile way to end any meal. They can be simple or elaborate, and there is sure to be a recipe to suit everyone’s taste. Whether you are looking for a classic apple pie or something more unique, you are sure to find the perfect dessert recipe here on bigtobokki.com.

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