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How to Store Celery: Keep it Fresh and Crisp

Celery is a versatile and healthy vegetable that can be used in a variety of dishes. But how do you Store Celery to keep it fresh? Here are some tips on how to choose, store, and freeze celery so that you can enjoy it all week long. Whether you’re using it for a quick snack or adding it to your favorite soup or stew, these tips will help you keep your celery fresh and crisp.

How to Choose Celery

Look for Freshness

When choosing celery, look for stalks that are pale green in color and have tightly-packed ribs. The celery should be rigid to the touch and free of any bruises or discoloration. Avoid celery that is wilted or has yellowed leaves.

Size and Shape

Celery comes in a variety of sizes and shapes. Choose celery that is the right size for your needs. Smaller celery stalks are more tender and have a milder flavor, while larger celery stalks are more fibrous and have a stronger flavor. Celery stalks that are straight and have a uniform shape are easier to cut and prepare.

Size Flavor Uses
Small Tender, mild Salads, snacks
Medium Balanced flavor Soups, stews, stir-fries
Large Fibrous, strong Braising, roasting, juicing

How to Store Celery Stalks

Keep Celery Hydrated

Celery is a vegetable that is high in water content, so it is important to keep it hydrated in order to keep it fresh. The best way to do this is to wrap the celery in a damp paper towel and store it in the refrigerator. You can also store celery in a container of water, but be sure to change the water every few days to prevent bacteria from growing.

Wrap Celery Properly

When storing celery, it is important to wrap it properly to prevent it from drying out. The best way to do this is to wrap the celery in aluminum foil or plastic wrap. You can also store celery in a plastic bag, but be sure to poke a few holes in the bag to allow for air circulation.

Wrapping Method Benefits Drawbacks
Aluminum foil Prevents moisture loss, blocks light Can be difficult to wrap tightly
Plastic wrap Prevents moisture loss, clear for easy visibility Can tear easily
Plastic bag Convenient, allows for air circulation Can puncture easily

Store Celery in the Right Place

Celery should be stored in a cool, dark place. The best place to store celery is in the refrigerator. Celery can be stored in the refrigerator for up to two weeks.

Avoid Storing Celery with Other Produce

Celery should not be stored with other produce that produces ethylene gas, such as apples, bananas, and pears. Ethylene gas can cause celery to ripen and spoil more quickly.

  • Apples
  • Bananas
  • Pears
  • Tomatoes
  • Potatoes

How to Store Cut Celery

Submerge in Water

Once cut, celery loses its moisture at a faster pace. To keep cut celery fresh, submerge it in water. Fill a container with cold water and place the celery stalks upright in the container. Cover the container and store it in the refrigerator. The celery should stay crisp for several days.

Use an Airtight Container

Another way to store cut celery is to use an airtight container. Place the celery stalks in an airtight container and store it in the refrigerator. The airtight container will help to prevent the celery from drying out.

Method Benefits Drawbacks
Submerge in water Keeps celery crisp and hydrated Requires a large container
Use an airtight container Prevents celery from drying out Can be bulky

Wrap in a Damp Paper Towel

You can also store cut celery by wrapping it in a damp paper towel. Wrap the celery stalks in a damp paper towel and place them in a plastic bag. Store the bag in the refrigerator. The damp paper towel will help to keep the celery hydrated.

  • Submerge in water
  • Use an airtight container
  • Wrap in a damp paper towel

How to Freeze Celery

Blanching Celery

The key to freezing celery is to blanch it first. This will help preserve the celery’s texture, color, and flavor. To blanch celery, place chopped celery in boiling water for two to three minutes. Remove with a slotted spoon and immediately place in an ice bath for another two to three minutes. Let it cool completely and dry.

Step Time Temperature
Blanching 2-3 minutes Boiling water
Ice bath 2-3 minutes Cold water

Freezing Celery

Place the blanched celery in a freezer bag or freezer-safe container and store it in the freezer for up to two months. Celery that has been frozen is best used in stew or soup recipes, as its texture will be soft when thawed. You can add the frozen celery directly to the recipe without thawing.

  • Store in a freezer bag or freezer-safe container
  • Freeze for up to two months
  • Add frozen celery directly to stew or soup recipes

Other Celery Tips

How to Peel Celery

Celery can be peeled to remove the stringy outer layer. To peel celery, use a sharp knife to cut off the top and bottom of the celery stalk. Then, use a vegetable peeler to peel the celery stalk from top to bottom. The peeled celery can be used in salads, soups, or other dishes.

  • Use a sharp knife to cut off the top and bottom of the celery stalk.
  • Use a vegetable peeler to peel the celery stalk from top to bottom.
  • The peeled celery can be used in salads, soups, or other dishes.

How to Cut Celery

Celery can be cut into sticks, slices, or cubes. To cut celery into sticks, cut the celery stalk into 2-inch pieces. Then, cut each piece into thin sticks. To cut celery into slices, cut the celery stalk into 1/2-inch thick slices. To cut celery into cubes, cut the celery stalk into 1/2-inch thick slices. Then, cut each slice into 1/2-inch cubes.

Cut Instructions
Sticks Cut the celery stalk into 2-inch pieces. Then, cut each piece into thin sticks.
Slices Cut the celery stalk into 1/2-inch thick slices.
Cubes Cut the celery stalk into 1/2-inch thick slices. Then, cut each slice into 1/2-inch cubes.

How to Store Celery Leaves

Celery leaves can be used to add flavor to soups, stews, and other dishes. To store celery leaves, remove the leaves from the celery stalk. Then, wash the leaves and pat them dry. The celery leaves can be stored in a plastic bag in the refrigerator for up to 2 weeks.

Celery leaves are a great way to add flavor to your favorite dishes.

Final Thought

Celery is a great vegetable to have on hand for a quick snack or to add to your favorite dishes. By following these tips, you can keep your celery fresh and crisp all week long. So next time you’re at the grocery store, be sure to pick up a bunch of celery and enjoy its many benefits!

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