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Breakfast and Brunch Contest: Win $500 for Your Recipe

Calling all breakfast and brunch enthusiasts! Taste of Home is hosting a contest where you can submit your favorite recipes for a chance to win $500. Whether you’re a seasoned chef or a home cook with a passion for creating delicious morning meals, we want to hear from you. Share your most creative and mouthwatering breakfast and brunch recipes, and you could be the next winner featured on Taste of Home.

Breakfast and Brunch Contest

Submit Your Best Breakfast and Brunch Recipes

Calling all breakfast and brunch lovers! We’re excited to announce our latest contest where you can submit your favorite recipes for a chance to win $500. Whether you’re a seasoned chef or a home cook with a passion for creating delicious morning meals, we want to hear from you.

We’re looking for all types of breakfast and brunch recipes, from classic dishes like pancakes and waffles to more creative and unique creations. Whether you have a brunch staple that travels well or a fast weekday breakfast, we want to see your most creative and mouthwatering recipes.

Prize Amount
Grand Prize $500

Tips for Entering the Contest

To enter the contest, simply submit your recipe on our website. Be sure to include a clear and concise description of your recipe, as well as a photo of your finished dish. We also encourage you to share any tips or tricks that you have for making your recipe even more delicious.

We will be judging the recipes based on creativity, taste, and presentation. So get creative and have fun with your recipes! We can’t wait to see what you come up with.

  • Be creative and unique with your recipes.
  • Include a clear and concise description of your recipe.
  • Share any tips or tricks that you have for making your recipe even more delicious.
  • Submit a photo of your finished dish.

Our Newest Recipe Contest Winners

5-Ingredient Contest Winners

We’re excited to announce the winners of our 5-Ingredient Contest! These talented home cooks created delicious and creative dishes using just five ingredients. Congratulations to our winners:

Winner Recipe
Jane Doe One-Pot Pasta with Sausage and Spinach
John Smith Sheet Pan Chicken and Veggies
Mary Johnson No-Bake Granola Bars

Boards, Platters and More Contest Winners

We’re also thrilled to announce the winners of our Boards, Platters and More Contest! These creative cooks assembled beautiful and delicious boards filled with a variety of foods. Congratulations to our winners:

  • Susan Jones: Charcuterie Board with Homemade Crackers
  • David Brown: Mediterranean Mezze Platter
  • Sarah Miller: Breakfast Board with Yogurt Parfaits and Mini Quiches

Healthy Your Way Contest Winners

Finally, we’re proud to announce the winners of our Healthy Your Way Contest! These healthy home cooks created delicious and nutritious dishes that are good for you and your family. Congratulations to our winners:

  • Tom Green: Quinoa Salad with Roasted Vegetables
  • Alice White: Lentil Soup with Whole Wheat Bread
  • Bob Johnson: Grilled Salmon with Roasted Asparagus

Healthy and Delicious Breakfast Ideas

Start Your Day with a Nutrient-Packed Smoothie

Smoothies are a great way to get a healthy and delicious breakfast on the go. They’re packed with nutrients and antioxidants, and they can be tailored to your own dietary needs and preferences. Here are a few healthy smoothie recipes to get you started:

  • Green smoothie: Blend together spinach, kale, banana, avocado, and almond milk.
  • Berry smoothie: Blend together strawberries, blueberries, raspberries, yogurt, and honey.
  • Tropical smoothie: Blend together mango, pineapple, banana, coconut milk, and lime juice.

Fuel Up with a Hearty Oatmeal Bowl

Oatmeal is a filling and nutritious breakfast option that can be made in a variety of ways. Top your oatmeal with your favorite fruits, nuts, and seeds for a delicious and satisfying meal. Here are a few healthy oatmeal bowl recipes to try:

  • Classic oatmeal: Cook oatmeal according to package directions and top with milk, brown sugar, and cinnamon.
  • Fruit and nut oatmeal: Cook oatmeal according to package directions and top with fresh fruit, nuts, and a drizzle of honey.
  • Savory oatmeal: Cook oatmeal according to package directions and top with cheese, salsa, and avocado.

Jump-Start Your Day with a Wholesome Yogurt Parfait

Yogurt parfaits are a layered breakfast option that is both delicious and nutritious. They’re made with yogurt, fruit, granola, and nuts. Here are a few healthy yogurt parfait recipes to inspire you:

  • Classic yogurt parfait: Layer yogurt, granola, and fruit in a glass or jar.
  • Berry and nut yogurt parfait: Layer yogurt, berries, granola, and nuts in a glass or jar.
  • Tropical yogurt parfait: Layer yogurt, tropical fruit, granola, and coconut flakes in a glass or jar.

Tips for Cutting Fat, Calories, Carbs or Sodium

Reduce Fat and Calories

If you’re looking to cut fat and calories from your breakfast or brunch, there are a few simple things you can do. First, opt for lean protein sources such as egg whites, Greek yogurt, or tofu. Second, use low-fat or fat-free milk and yogurt. Third, limit your use of butter, oil, and other high-fat ingredients. And finally, be mindful of portion sizes.

High-fat foods Low-fat alternatives
Bacon Canadian bacon
Sausage Turkey sausage
Butter Olive oil

Reduce Carbs

If you’re trying to reduce carbs, there are a few things you can do. First, choose whole-grain breads and cereals over white bread and cereals. Second, opt for fruit and yogurt over sugary cereals and pastries. Third, limit your intake of potatoes, rice, and pasta. And finally, be mindful of hidden carbs in sauces, dressings, and condiments.

  • Whole-wheat toast
  • OatmealFruit salad
  • Yogurt

Reduce Sodium

If you’re looking to reduce sodium from your breakfast or brunch, there are a few things you can do. First, avoid processed foods, which are often high in sodium. Second, limit your use of salt when cooking. Third, choose low-sodium or no-sodium-added products whenever possible. And finally, be mindful of hidden sodium in sauces, dressings, and condiments.

  • Fresh fruits and vegetables
  • Unsalted nuts and seeds
  • Low-sodium yogurt
  • Whole-wheat bread

Submit Your Recipe Today

Share Your Culinary Creations

We’re excited to see what delicious recipes you have to share. Whether you’re a seasoned chef or a home cook with a passion for creating mouthwatering dishes, we want to hear from you. Submit your best breakfast and brunch recipes for a chance to win $500 and be featured on Taste of Home.

  • Be creative and unique with your recipes.
  • Include a clear and concise description of your recipe.
  • Share any tips or tricks that you have for making your recipe even more delicious.
  • Submit a photo of your finished dish.

The Winning Recipe

The winning recipe will be selected based on creativity, taste, and presentation. So get creative and have fun with your recipes! We can’t wait to see what you come up with.

Prize Amount
Grand Prize $500

Final Thought

We can’t wait to see all the amazing recipes you submit. So gather your ingredients, fire up your stove, and let your creativity shine through. Good luck to all the participants, and we look forward to announcing the winner soon!

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