Italian Fish Piccata Recipe: The Best Fish Piccata You’ll Ever Eat

Italian Fish Piccata is a classic dish that is sure to impress your guests. It’s made with fresh fish that is dredged in flour and then pan-fried until golden brown. The fish is then topped with a delicious lemon-butter sauce. This dish is perfect for a special occasion or a weeknight meal. If you’re looking for a delicious and easy fish recipe, then you need to try this Italian Fish Piccata recipe from bigtobokki.vn.

Ingredients

Fresh Fish

The best fish for piccata is a firm-fleshed white fish, such as tilapia, cod, or halibut. The fish should be cut into 4-ounce pieces.

• 1 pound tilapia fillets, cut into 4-ounce pieces
• 1 pound cod fillets, cut into 4-ounce pieces
• 1 pound halibut fillets, cut into 4-ounce pieces

Flour

All-purpose flour is used to coat the fish before it is fried. The flour helps to create a golden brown crust.

Type of Flour	Protein Content	Best Uses
All-purpose flour	10-12%	General baking, including bread, cookies, and cakes
Bread flour	12-14%	Breads and other yeasted baked goods
Cake flour	7-9%	Cakes, pastries, and other delicate baked goods

Eggs

Eggs are used to bind the flour to the fish. They also help to create a golden brown crust.

• 2 large eggs
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese

Lemon Juice

Lemon juice is used to make the piccata sauce. The lemon juice adds a bright and tangy flavor to the sauce.

1/4 cup lemon juice

Butter

Butter is used to make the piccata sauce. The butter adds a rich and creamy flavor to the sauce.

• 1/4 cup butter
• 1/4 cup olive oil

Capers

Capers are small, pickled berries that add a salty and briny flavor to the piccata sauce.

• 1/4 cup capers
• Italian Fish Meal
• Italian Fisherman Stew

Parsley

Parsley is a fresh herb that adds a bright and herbaceous flavor to the piccata sauce.

• 1/4 cup chopped parsley
• Italian Squid Ink Pasta
• Fish Stew Italian

Equipment

Pots and Pans

You will need a large skillet to cook the fish and a saucepan to make the sauce. A deep fryer can also be used to cook the fish, but it is not necessary.

• 12-inch skillet
• 2-quart saucepan
• Italian Fish Meal

Other Equipment

In addition to pots and pans, you will also need the following equipment:

Equipment	Use
Sharp knife	To cut the fish into pieces
Measuring cups and spoons	To measure the ingredients
Whisk	To whisk the eggs and milk together
Tongs	To turn the fish while it is cooking
Spatula	To flip the fish and serve the dish

Tips

Here are a few tips for choosing the right equipment for making Italian Fish Piccata:

• Use a heavy-bottomed skillet to prevent the fish from sticking.
• Use a sharp knife to cut the fish into even pieces.
• Use a whisk to whisk the eggs and milk together until they are smooth.
• Use tongs to turn the fish while it is cooking to prevent it from breaking apart.
• Use a spatula to flip the fish and serve the dish.
• Italian Fisherman Stew

Instructions

Dredge the Fish

Dredge the fish in the flour, shaking off any excess. In a shallow dish, whisk together the eggs, milk, and Parmesan cheese. Dip the floured fish into the egg mixture, turning to coat. Let the excess drip off.

Ingredient	Amount
Fish fillets	1 pound
Flour	1/2 cup
Eggs	2
Milk	1/4 cup
Parmesan cheese	1/4 cup

Cook the Fish

Heat the olive oil and butter in a large skillet over medium heat. Add the fish and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the fish from the skillet and set aside.

• Italian Fish Meal
• Italian Fisherman Stew
• Italian Squid Ink Pasta
• Fish Stew Italian

Tip: To check if the fish is cooked through, insert a fork into the thickest part of the fish. If the fish flakes easily, it is cooked through.

Tips

Here are a few tips for making the best Italian Fish Piccata:

• Use a heavy-bottomed skillet to prevent the fish from sticking.
• Use a sharp knife to cut the fish into even pieces.
• Use a whisk to whisk the eggs and milk together until they are smooth.
• Use tongs to turn the fish while it is cooking to prevent it from breaking apart.
• Use a spatula to flip the fish and serve the dish.
• Italian Fish Meal

Tip	Description
Use a heavy-bottomed skillet	Prevents the fish from sticking
Use a sharp knife	Cuts the fish into even pieces
Use a whisk	Whisk the eggs and milk together until they are smooth
Use tongs	Turn the fish while it is cooking to prevent it from breaking apart
Use a spatula	Flip the fish and serve the dish

By following these tips, you can make a delicious and impressive Italian Fish Piccata that your family and friends will love. Italian Fisherman Stew

• Italian Squid Ink Pasta
• Fish Stew Italian

Variations

Fish Piccata with Other Fish

Any firm-fleshed white fish can be used in this recipe. Some good options include cod, halibut, or flounder.Italian Fish Meal

Piccata with a Different Sauce

The lemon-butter sauce is classic, but you can also try other sauces with this dish. A white wine sauce or a tomato sauce would both be delicious.Italian Fisherman Stew

Fish	Sauce
Cod	Lemon-butter
Halibut	White wine
Flounder	Tomato

Baked Piccata

This dish can also be baked in the oven. Preheat the oven to 400 degrees Fahrenheit and bake the fish for 10-12 minutes, or until cooked through.Italian Squid Ink Pasta

• Fish Piccata with Cod
• Fish Piccata with White Wine Sauce
• Baked Fish Piccata

Grilled Piccata

For a healthier option, you can grill the fish instead of frying it. Grill the fish over medium heat for 4-5 minutes per side, or until cooked through.Fish Stew Italian

Final Thought

Italian Fish Piccata is a delicious and easy-to-make dish that is perfect for any occasion. It’s sure to impress your guests and leave them wanting more. So next time you’re looking for a delicious fish recipe, give this Italian Fish Piccata recipe a try. You won’t be disappointed!